Wine Plus is a company specializing in "wine communication" founded in 2001 by Maria Netsika.

Maria Netsika is a Greek chemist/oenologist, wine critic, journalist and wine writer.

Consultant in wine-training, marketing & P.R she has been scientific collaborator of pilot research programs for the wine.
Scientific collaborator of the: Greek Wine Federation, EDOAO (Greek wine Project). Wine Producers Association of the Vineyard of Northern Greece and Prloponnese, Wine in Moderation.

Founder of wine communication company Wine Plus, she organizes the much-respected annual “Map of Flavours” fair and runs Wine Club THESSALONIKI’96, wine tastings, special gastronomic dinners, oeno-gastronomic tours etc. Also, she publishes Wine Plus magazine, a free press guide to the essentials of Greek wine.

Wine and gastronomy collaborator of various magazines and websites, she travels all over the world to conduct wine events and act as a wine judge. Author of “Wine is an Enjoyment” and “Greek Wines” (both published in Greek), she also writes for her website, updated weekly.


Wine Plus is a company specializing in "wine communication" for the wine industry. At the crossroads between production and consumption, Wine Plus caters to the communication needs of wine producers, wine merchants and the general public.

As a wine specialist, Wine Plus has been appointed scientific and web collaborator at major Greek umbrella organisations on their pilot programs: Greek Wine Federation, National Interprofessional Organization of Vine and Wine of Greece, Wine Producers Association of the Vineyard of Northern Greece (Wine Roads of Northern Greece).

As a wine and gastronomy marketing specialist, Wine Plus undertakes: Wine and Food marketing planning and development, Public Relations programs (strategic planning, Publicity, Media), promotion events for wineries and individual winemakers, ghost writing, special printed material, websites, wine education.

As an event management company, Wine Plus organizes the important, annual wine and spirits consumer wine fair "Map of Flavours" (Hartis ton Gefseon) and several other major wine tastings, such as "Peloponnesian Wine Tasting", a major tasting of all wines from the Peloponnese, "Wines of Cyprus" (annual wine Tasting) and others.

Also organizes cooking courses, gastronomic dinners, oenogastronomic tours, Wine Club tastings.

As a publisher specializing in wine and gastronomy, Wine Plus publishes the Wine Plus magazine, a free press on wine, gastronomy, oenotourism. A review, published since December 2003, Wine Plus magazine is distributed in Thessaloniki, Athens, selected spots throughout Greece.