Wine Plus magazine is a high-quality free-press dedicated to wine, gastronomy, spirits, and food & wine tours.
It has been in circulation since 2003 and is widely distributed —always free of charge— at select locations in Thessaloniki, Athens and the rest of Greece: wine shops, delis, café-bars, restaurants, hotels, bookstores, etc., as well as via home delivery to selected recipients.
Since 2016, the Wine Plus guides have been published alongside Wine Plus magazine. These special editions document Greek vineyards and their wines, following the model of modern wine guides.
Wine Plus magazine – Summer 2026
Greek grape varietiesGreece, although being a small wine-producing country, boasts one of the ‘richest’ vineyards in the world and cultivates a unique treasure on its soil.
The indigenous grape varieties that are responsible for the uniqueness and diversity of Greek wines.
There are hundreds of Greek grape varieties!
In the texts of ancient Greek authors, historians, and philosophers, more than 90 are mentioned.
The National Catalogue includes approximately 250 names and synonyms of Greek grape varieties.
The country’s ampelographic collections, together with synonyms, types, variants, or possible clones, host more than 550!
In the Summer 2026 issue we describe 12 Greek grape varieties.
White, pink-skinned, and red.
Assyrtiko, Malagousia, Muscat White, Muscat of Alexandria, Savatiano, Vidiano.
Moschofilero, Roditis.
Agiorgitiko, Liatiko, Limniona, Xinomavro.
The most widespread as well as some rare varieties, which were saved from extinction thanks to the efforts and persistence of Greek winemakers.
We invite you to get to know them and their wines.
Enjoy reading and tasting
Online version / Browse Wine Plus magazine
online, and in a few days, look for it at select locations throughout Greece.
Distribution points: Look for the print edition of Wine Plus magazine and the Wine Plus guides —free of charge— at select distribution points in Thessaloniki, Athens, and the rest of the country.
