Bell pepper, gooseberry and grass, lime, grape fruit, white peach, lemon pie.
Zesty acidity & mouth-watering flavour.
Sauvignon Blanc is a popular white grape of explosive varietal character!
Chef Dimitris Tassioulas of Thria restaurant @Thessaloniki
is getting the Greek Sauvignon Blanc’ vibes on
with a delicious Wine Plus dinner menu.
Oh, and it just happens to be our first event of the brand new season.
Menu
Amuse bouche
Gorgonzola shell with nuts, celery and apple
Tomato salad with smoked eel distillate,
avocado cream and almira (saltwort)
Choose between:
Sauvignon Blanc 2018, Aidarinis Winery (P.G.I. Slopes of Paiko)
Panseloinos Sauvignon Blanc 2018, Lykos Wines (P.G.I. Central Greece)
Sauvignon Blanc 2018 Single Vineyard Kriovrisi, Domaine Hatzimichali (P.G.I. Atalanti Valley)
Scallops, white asparagus cream with chervil distillate,
truffle oil caviar
Choose between:
The White 2018, Lalikos Mountainous Vineyards (P.G.I. Kavala)
Sauvignon Blanc 2018, Alpha Estate (P.G.I. Florina)
Sea bass with Jerusalem artichoke cream,
amaranth popcorn, black sesame sponge and miso
Choose between:
Droumo 2018, Kir-Yianni (P.G.I. Florina)
Sauvignon Blanc Fumé 2018, Domaine Gerovassiliou (P.G.I. Epanomi)
Blueberry tart with cream yuzu,
osmotic dehydrated apples and almond crumble
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Menu by chef Dimitris Tassioulas
Arrival time: 20.45 – 21.00
Start time: 21.00
Cost: 47€/person
Booking: Thria restauranr, 1, Maria Kallas St., tel. +30 2310 821120
