Heavenly food. Delicious, light, recommended in diets, absolutely perfect for the summer
Grilled, fried or boiled with just a bit of salt, olive oil and lemon dressing or thinner white sauces, even with darker sauces from tomato and wine, shells and seafood are the summer divas. We wouldn’t want you to have a difficult time trying to decide the most appropriate wine, this is why we are here for you, to recommend and advice.
WP suggestions
Oysters + Champagne, Chardonnay, Assyrtiko, Robola
Mussels + Assyrtiko, Robola, Debina, Malagousia, Vidiano
Smooth clams + Assyrtiko-Malagousia blend, Sauvignon Blanc, rosé
Scallops + Chardonnay
Shrimps + Malagousia, Moschofilero, Sauvignon Blanc
Lobster + Champagne, Chardonnay, Sauvignon Blanc, Riesling
Spaghetti with lobster + oak Chardonnay, rosé Moschofilero
Octopus stifado + rosé Xinomavro, Limniona, fresh Merlot
Stuffed calamari + Roditis, Savatiano, Monemvasia
