Wine Plus dinners

MonAsty Hotel Thessaloniki
Autograph Collection by Marriott International
Tuesday 11 March 2025


At our next dinner,
the executive chef of the atmospheric MonAsty Hotel Thessaloniki Konstantinos Boviatsis
is preparing a menu of dishes that 'radiate'
fresh mountain air, plenty of sunshine and extreme temperatures.

We, as always, choose great wines to accompany the dishes
and we guarantee the flavourful perfection and harmony of every single bite!

Menu

Welcome
Mountain trout
potato salad | wild garlic capers | herbs
Wines to choose:
Zoinos sparkling 2023, Zoinos (P.D.O. Zitsa)
Odi Panos 2022, Domaine Spyropoulos (P.D.O. Mantinia)

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Meat pie
trahanas | goat's milk | sour mizithra | crispy pastry
Wines to choose:
Frangosikia 2023, Rouvalis (P.G.I. Peloponnese)
Kalή ρίζα 2022, Kir Yianni (P.D.O. Amyndeon)

****

Salad of the field
wild greens | herbs | flowers | almond milk
Wines to choose:
Malagousia 2024, Arvanitidis Estate (P.G.I. Thessaloniki)
Oditis 2023, Strofilia (P.G.I. Peloponnese)

****

Pork Krastato
tender leeks | chlorophyll cream | crispy onion
smoked sauce from the meat broth
Wines to choose:
Invicta 2020, Noema winery (P.D.O. Amyndeon)
Noumina vineyards, Noumina vineyards (P.G.I. Kavala)

****

Dessert
Golden Fruit
Caramelized apple | cheesecake foam with wild honey | cinnamon ice cream

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The menu was curated and prepared by the executive chef of MonAsty Hotel
Konstantinos Boviatsis

Arrival time: 20:45 - 21.00
Opening time: 21.00
Participation fee per person: 58€

For reservations contact MonAsty Hotel Thessaloniki, tel. 2314 400040 (11:00-23:00)