Shells, seafood & Wine


Heavenly food. Delicious, light, recommended in diets, absolutely perfect for the summer

Grilled, fried or boiled with just a bit of salt, olive oil and lemon dressing or thinner white sauces, even with darker sauces from tomato and wine, shells and seafood are the summer divas. We wouldn’t want you to have a difficult time trying to decide the most appropriate wine, this is why we are here for you, to recommend and advice.

WP suggestions

Oysters + Champagne, Chardonnay, Assyrtiko, Robola

Mussels + Assyrtiko, Robola, Debina, Malagousia, Vidiano

Smooth clams + Assyrtiko-Malagousia blend, Sauvignon Blanc, rosé

Scallops + Chardonnay

Shrimps + Malagousia, Moschofilero, Sauvignon Blanc

Lobster + Champagne, Chardonnay, Sauvignon Blanc, Riesling

Spaghetti with lobster + oak Chardonnay, rosé Moschofilero

Octopus stifado + rosé Xinomavro, Limniona, fresh Merlot

Stuffed calamari + Roditis, Savatiano, Monemvasia